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    THE BEST RAW DIET :: PART 1

    January 31, 2011 By Best Raw Organic : )
     

    What Is the Best Raw Diet?

    BEST RAW DIET :: PART 2 :: 12 Important Points

    “With Health, Comes Wealth”

    This is a very subjective question, for, the best raw food diet is the one that’s personally most suited to you.

    Every person’s body metabolizes and reacts to foods differently. Some people may have allergies to certain vegetables, while others can’t seem to digest pithy fruits.

    However, there are several best diets that seem to suit most people quite fine. This involves the following nice mix of locally grown fruits, vegetables, grains, legumes, nuts, seeds simply prepared and served fresh.

    We pattern our recommendations after the Gerson Diet as well as other successful organic raw food regimens that have been medically administered and seem to have the least adverse reactions.

    The BEST Raw Diet? The one that works for you. We will soon have best recipes, tips, tricks and suggestions.

    RECOMMENDED RAW ORGANIC FRUITS (Western Hemisphere)

    Apples
    Apricots
    Peaches
    Pears
    Bananas
    Grapes
    Oranges
    Lemons (Limited amounts due to high acid content)
    Limes (Limited amounts due to high acid content)
    Mangoes (Remove Skin)
    Figs
    Persimmons
    Cherries
    Dates
    Guava
    Passionfruit
    Avocado (High fat content and somewhat reactionary)
    Coconut (Limit amounts)

    Fruits To Be Limited Or Avoided
    Avocados (Limit – Very fatty and can cause some reactions)
    Pineapple (Avoid – Highly Aromatic)
    Any Genetically Modified Fruit

    ~~~

    RECOMMENDED RAW ORGANIC VEGETABLES
    Dark Leafy Greens
    Romaine Lettuce
    GreenLeaf Lettuce
    Endive
    Arugula
    Any Heirloom Varieties
    Cabbage, Red and Green
    Broccoli (Limited amounts)
    Cauliflower
    Kale
    Collard Greens
    Swiss Chards
    Dandelion Greens
    Nettles (Juiced or rolled)
    Watercress (Limited amounts)
    Parsley (Limited amounts)
    Beet Greens
    Beets (Limited amounts)
    Carrots
    Celery (Limited amounts)
    Bokchoy
    Spinach (Limited amounts)
    Zucchini
    Sweet Green, Red, Yellow, Orange Peppers
    Yellow and Golden Squash
    Corn (Limited amounts)
    Asparagus (Limited amounts)
    Leeks
    Spring Onion
    Sweet Potatoes (Limited amounts)
    Potatoes (Limited Amounts)

    Raw Vegetables To Be Limited Or Avoided
    Cucumbers (Limit – high in sodium)
    Yams (Not recommended to be eaten raw)

    ~~~

    RECOMMENDED RAW ORGANIC GRAINS SOAKED, SPROUTED

    Kamut (specially monitored to remain pure to genotype)
    Wheat
    Barley
    Rye
    Oats
    Triticale
    Soaked Rice
    Amaranth
    Quinoa

    Grains To Be Avoided
    Buckwheat (Can contain slight smount of toxic substances)
    Buckwheat Sprouts (Same as above)

    ~~~

    RECOMMENDED RAW ORGANIC BEANS, LEGUMES SOAKED, SPROUTED

    (Very limited quantities when eaten raw)
    Lentils
    Beans (Soaked, sprouted only, very limited amounts)
    Dried Peas (Soaked, sprouted only, very limited amounts)
    Peas (Limited Amounts)
    Soybeans (Organic only – Limited amounts – Fermented)

    Legumes To Be Avoided
    Fava Beans
    Grass Beans

    ~~~

    RECOMMENDED RAW ORGANIC NUTS & SEEDS SOAKED, SPROUTED

    (Limited quantities – Best if eaten fresh from the shell – Freshness is crucial)

    Almonds
    Macadamias (Fresh in shell)
    Sunflower Seeds
    Walnuts (Limited amounts – Fresh in shell)
    Hazelnuts (Fresh in shell)
    Filberts (Fresh in shell)
    Flaxseed
    Hempseed
    Chia Seed
    Mustard Seed (Limited Quantity)
    Cabbage Seed
    Broccoli Seed
    Hemp Seed

    Nuts and Seeds To Be Limited Or Avoided

    Peanuts (Can be used in very limited amounts if absolutely fresh and organic)
    Buckwheat (Limit – Can contain slight smount of toxic substances)
    Buckwheat Sprouts (Limit – Same as above)

    ~~~

    There are a number of fresh raw foods that are locally grown and available around the world that work very well.

    ~~~


    Transitioning From The Standard American Diet (SAD)

    Transitioning to an all raw diet can be quite difficult for the average person who grew up eating the average cooked food diet.

    Often times, it takes dedicated willpower to deliberately choose to eat what’s best for the body. One has a tendency to dismiss any adverse affects when eating tasty cooked, fried or roasted foods that seem to have served our predecessors very well.

    People turn to the raw diet when they have experienced grievous illness. Medical treatments may have offered little or no solution. They turn to natural healing to discover not just full recovery, but health of mind and body and a sense of energetic well being that they never thought possible.

    Done well, the raw diet done right has many benefits that are likely to astound.

    So, in transitioning, it’s recommended to be diligent and unswerving, no matter what. In time, the tastebuds change. When one feels and looks superb, the proof is in the pudding as they say, and one is likely to continue on the raw path with ease.

    One can changed gradually, yet consistently. Being 100% raw is not a main great concern… but rather incorporating more and more raw into the diet, especially in the beginning.

    For those wanted ultimate health, the raw diet can be regenerative, restorative, invigorating and “youthenizing.” The greatest reward will be unforeseen and very much appreciated – a much healthier and more contented lifestyle.

    ~~~


    Related posts:

    1. THE GLAD DIET :: Great Living ALIVE Diet! : )
    2. THE ART OF LIVING LONG Introduction & Summary – Luigi Cornaro
    3. HELLO AND WELCOME!
    4. BEST RAW FOOD Recipes for Children
    5. BEST VIDEO We’ve Seen of Jules Dervaes’ Urban Homesteading

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